Enjoy simplicity at its finest with this 2 Ingredient Swift Beef Ribeye Roast. With just a high-quality ribeye and a touch of seasoning, this recipe allows the natural flavors of the beef to shine. Perfect for a quick yet impressive meal, this roast delivers tender and juicy results without the fuss.
Preheat your electric pellet smoker to 475ºF while you pat dry your beef ribeye roast and apply a seasoning of your choice.
Place your roast on the smoker grate with the roast rib-side down and close hood for 2 minutes.
Open the hood and turn the roast on its side to sear for another 2 minutes. Continue on each side for 2 minutes.
Reduce the smoker temperature to 225ºF and smoke for 3.5-4 hours until the internal temperature reaches 115ºF for rare-medium rare and 120ºF for medium.
Remove the roast from the smoker and cover it in foil, letting it rest for 15-20 minutes until the internal temperature reaches 125-130ºF for rare-medium rare or 135-140ºF for medium.
Remove the netting from the roast and set the ribs to the side. Cut the roast in half to prevent overcooking and carve the set of ribs into individual ribs.
Cut the roast halves into 3/4 inch steaks, serve and enjoy!
SPREAD THE PASTA
Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of twirling spaghetti like pros and savoring the juicy, flavorful meatballs. It's a surefire way to spread joy, laughter, and deliciousness across the world!
Learn from the Meat Master Our Founder, Gustavus Swift
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