Maciek's Slow Smoked Pork Backribs with Homemade BBQ Sauce
17 ingredients, 6 hours , Servings: 2-4
Image courtesy of @grillin_with_dad
Ingredients:- 1 rack Swift Pork Backribs
- 1/2 C apple cider vinegar
- 1/2 C water
For the seasoning mix:- 1 Tbsp kosher salt
- 1 Tbsp pepper
- 1 Tbsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp cayenne
For the BBQ sauce:- 1/4 C ketchup
- 1/4 C honey
- 1 Tbsp hot sauce
- 1 Tbsp Worcestershire sauce
- 2 Tbsp apple cider vinegar
- 2 Tbsp brown sugar
- 1 Tbsp seasoning mix
Directions:- Remove the ribs from the packaging and pat them dry. You can remove the membrane from the bone side or leave it on.
- Combine the seasoning mix ingredients and season the rack of ribs on all sides. Reserve 1 tbsp of the seasoning for the BBQ sauce.
- Heat up the smoker/grill to 250°F, indirect heat, and put on the ribs.
- Combine the apple cider vinegar and water in a spray bottle and spritz the ribs every 45 minutes.
- While the ribs are cooking, combine the sauce ingredients in a small saucepan and simmer over low heat for 20 minutes.
- When the ribs hit 190-195°F internal temperature (4-5 hours), coat them in the BBQ sauce.
- Continue cooking for 15 minutes to allow the sauce to set and thicken up.
- Remove the ribs from the grill, rest 10 minutes, slice and enjoy!
Source: Recipe courtesy of @grillin_with_dad
