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Nigerian Style Pork Backribs

Inspired by Mediterranean flavors, these Turkish Pork Kebabs are marinated then grilled to juicy perfection. The tangy marinade tenderizes the pork, creating flavorful, succulent bites that are perfect for serving with flatbread, tzatziki, or a fresh salad.

Nigerian Style Pork Backribs in packaging
MADE WITH:
10

INGREDIENTS

2 ½ hours
4

SERVINGS

Cooking style image

Ingredients:

Cooking Directions:

  1. Preheat oven to 300°F.
  2. Sprinkle ribs with salt and pepper.
  3. In a medium bowl, combine the remaining ingredients, except the chopped peanuts, cilantro, and lime wedges.
  4. Spread half the mixture over the ribs.
  5. Wrap pork in a double layer of foil and place on a rimmed baking sheet, meat side down. Bake until meat is fork-tender, about 1½ to 2 hours.
  6. When ribs are finished baking, preheat grill or broiler to high. Mix 3 tablespoons of the cooking juices into the remaining peanut mixture. Grill or broil ribs, brushing with more of the peanut mixture until browned, about 4-6 minutes.
  7. Spread any remaining peanut mixture on the ribs, cut into pieces, sprinkle with peanuts and cilantro, and serve with lime wedges.
SPREAD THE PASTA

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Our Founder, Gustavus Swift

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