Kirklan’s BBQ Pulled Pork Sandwiches are loaded with juicy pulled pork that’s been slow-cooked and tossed in a tangy BBQ sace. Served on toasted buns with your favorite toppings, these sandwiches are a hearty and flavorful choice for any cookout or casual dinner.
Remove 2 Swift Pork Shoulder Butts from the package, score the fat cap, add mustard/mayo as binder, and season with your favorite Pork rub and pink himalayan salt.
Slice a fresh pineapple into circles, add avocado oil, and season with your favorite fruit rub.
Place the 2 Pork Shoulder Butts on your Smoker cooking indirect over lump charcoal and hickory chunks for ~6 hours or until 195F internal temp.
Mix the Pork Butt glaze consisting of apple juice and cayenne hot sauce.
Spritz the Pork Butts with glaze every 20-30 minutes after 2 hours in the Smoker and place the pineapple slices on the smoker toward the end of the Pork Butt cook.
Remove the Pork Butts from the smoker and rest for 30-45 minutes.
Slice the Pork Butt with your Chef’s Knife in the center then pull the Pork apart with your hands while using gloves.
Build the BBQ Pork Slider with a Sweet Slider Bun, Pineapple slice, Pulled Pork, BBQ sauce, Pickled Onions, and Kosher Dill Pickles.
Pair the delicious Swift BBQ Pork Sliders with your favorite slaw and enjoy!
Recipe courtesy of @the_grill_revealer
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Learn from the Meat Master Our Founder, Gustavus Swift
30 minutes
3 to 4
