Turn up the heat with these Spicy Grilled BBQ Pork Chops. Marinated in a bold, spicy BBQ sauce, these juicy pork chops are grilled to perfection, creating a delicious char that adds extra flavor. Perfect for summer cookouts or weeknight grilling, this dish brings the right amount of spice to your BBQ spread.
In a large bowl, whisk together barbecue sauce, oil, lemon juice, Worcestershire sauce, garlic, thyme, cayenne pepper, and salt.
Place the pork chops in the bowl and marinate for at least 1 hour or up to 8 hours.
Preheat grill or indoor grill pan to medium-high heat. Place the marinated pork chops on the grill, and allow them to cook for about 3 minutes per side, then reduce heat to medium-low and cook until the thickest part of the pork chop reaches between 145 degrees (medium-rare) and 160 degrees (well done).
Let pork chops rest for 3 minutes before serving.
Enjoy!
Recipe courtesy of Pork.org
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Learn from the Meat Master Our Founder, Gustavus Swift
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