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Mustard Balsamic Pork Chops

Serve up something memorable with Mustard Balsamic Pork Chops. The tangy balsamic vinegar and zesty mustard create a flavorful glaze that complements the juicy pork chops, making this dish an easy yet impressive choice for dinner. Serve with roasted vegetables or a crisp salad for a complete meal.

Mustard Balsamic Pork Chops in packaging
Image Courtesy of Pork.org
MADE WITH:
Boneless Pork Loin Boneless Pork Loin
7

INGREDIENTS

swiftMeats Time1 hour 25 minutes
swiftMeats Serving6

SERVINGS

Cooking style image

Ingredients:

Directions:

  1. Make the marinade. Whisk the olive oil, mustard, vinegar, rosemary, salt, and pepper in a bowl until it begins to emulsify.
  2. Place the pork chops in a baking dish, then pour the marinade over the chops and rub it all over them evenly, so they’re completely covered. Cover with plastic wrap and refrigerate for at least 1 hour to overnight.
  3. Preheat the oven to 425ºF.
  4. Remove the plastic wrap from the baking dish and bake them for about 20 to 20 minutes, or until the internal temperature of the pork chops reaches 145ºF.
  5. Serve and enjoy!
Recipe Courtesy of Pork.org
SPREAD THE PASTA

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