Sweet Pork Nachos

Ingredients:

• Swift Pork Shoulder Butt
• 16 oz. soda (coca-cola, not diet)
• 1/4 C water
• 1 tsp garlic salt
• 1/8 tsp salt
• 1/4 tsp pepper
• 4 oz. diced green chilies
• 10 oz. red enchilada sauce
• 3/4 C brown sugar
• 8 oz. cream cheese, cut into 1/2 inch cubes
• 1 lb. white American cheese, cut into 1/2 inch cubes
• 1 Tbsp salted butter
• 1/2 Tbsp jalapeños, minced
• 4 Tbsp milk
• 2 Tbsp cilantro, chopped fine
• Tortilla chips

Directions:

1. Spray insert of a large crock pot with non-stick spray. Place Swift Pork Shoulder Butt inside. Pour 8 ounces of Coca-Cola and water all around the pork. Sprinkle evenly with garlic salt, salt, and pepper. Cover with lid and cook on high heat for 6 hours, or on low heat for 8-9 hours.
2. Remove pork from crock pot and transfer to a cutting board. Discard liquid from crock pot. Shred pork with two forks, and remove any fat.
3. In a blender or food processor, blend the remaining 8 oz. of Coca-Cola, diced green chilies, enchilada sauce, and brown sugar. Blend until smooth.
4. Place shredded pork back in the crock pot. Pour the enchilada sauce mixture over the shredded pork. Cover crock pot with lid and cook another 1 to 2 hours on low heat or until heated through.
5. Serve and enjoy!