Slow Cooker Pork Loin

Ingredients:

• Swift Pork Loin
• 1 lb. baby red potatoes, halved
• 1 lb. carrots, peeled and cut into 1-inch pieces
• Kosher salt
• Black pepper
• 1/4 C honey
• 1/4 C balsamic vinegar
• 1/4 C low sodium chicken broth
• 1 Tbsp cornstarch

Directions:

1. Place potatoes and carrots in the bottom of a 6-quart or large slow cooker. Generously season the pork loin all over with salt and pepper. Place in the slow cooker on top of the vegetables.
2. Place the honey, vinegar, broth, and cornstarch in a medium bowl and whisk until smooth. Pour over the pork loin.
3. Cook until an instant-read thermometer inserted into the middle of the pork loin registers 155ºF, 5 to 6 hours on the low setting or 3 1/2 hours on the high setting. Slice the pork loin and serve with the vegetables and sauce.
4. Enjoy!