Add a touch of sweetness to your grill with these Peach-Glazed Grilled Pork Chops. Juicy pork chops are grilled and basted with a sweet peach glaze, creating a delicious balance of smoky and fruity flavors. Perfect for a summer cookout or a simple weeknight meal, this dish pairs beautifully with grilled vegetables or a fresh salad.
Simmer the preserves, vinegar, thyme, and cayenne pepper in a saucepan over medium heat until reduced to 1 cup, about 3 minutes.
Reserve ¼ cup of the glaze, then add frozen peaches to the saucepan with remaining glaze and simmer until peaches are soft and glaze is slightly thickened, about 10 minutes.
Remove mixture from heat and stir in dijon mustard, then cover to keep warm.
Season Swift Pork Chops with salt and pepper and grill over hot fire until browned and the internal temperature reaches 145ºF.
Brush the pork with the reserved glaze and cook one minute longer.
Transfer the pork chops to a platter and let rest before slicing, about 5 minutes.
Pour sliced peach mixture over the pork chops and serve.
Enjoy!
Recipe Courtesy of Swift Meats
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Learn from the Meat Master Our Founder, Gustavus Swift
30 minutes
4
