Nigerian Style Pork Backribs

Ingredients:

• 1 rack Swift Pork Loin Backribs
• 2 teaspoons salt
• ½ teaspoon black pepper, freshly ground
• ⅓ cup peanut butter, creamy
• 3 tablespoons lime juice
• 1 tablespoon ginger, grated
• 2 cloves garlic, minced
• 1 teaspoon paprika
• ¼ teaspoon cayenne pepper
• 2 tablespoons peanuts, roasted and salted, finely chopped
• cilantro, chopped
• lime wedges

Cooking Directions:

1. Preheat oven to 300°F.
2. Sprinkle ribs with salt and pepper.
3. In a medium bowl, combine the remaining ingredients, except the chopped peanuts, cilantro, and lime wedges.
4. Spread half the mixture over the ribs.
5. Wrap pork in a double layer of foil and place on a rimmed baking sheet, meat side down. Bake until meat is fork-tender, about 1½ to 2 hours.
6. When ribs are finished baking, preheat grill or broiler to high. Mix 3 tablespoons of the cooking juices into the remaining peanut mixture. Grill or broil ribs, brushing with more of the peanut mixture until browned, about 4-6 minutes.
7. Spread any remaining peanut mixture on the ribs, cut into pieces, sprinkle with peanuts and cilantro, and serve with lime wedges.