Ribeye Steaks with Balsamic Mushroom Sauce
6 ingredients, 15 minutes, Servings: 2 to 3
Image courtesy of BeefIt’sWhat’sForDinner.com
Ingredients:
- 2 Swift Ribeye Steaks, 1 inch thick (about 8 ounces each)
- 1 package (8 ounces) cremini or button mushrooms, cut in half
- 1 tsp dried thyme
- 3/4 C balsamic vinegar
- 2 Tbsp butter
- 1/4 tsp salt
Directions:
- Heat large nonstick skillet over medium heat until hot. Place beef Ribeye Steaks in skillet and cook steaks 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove steaks; keep warm.
- Season steaks with salt and pepper, as desired.
- Add mushrooms and thyme to same skillet; cook and stir 3 to 5 minutes or until tender. Remove mushrooms; set aside. Add balsamic vinegar to skillet; increase heat to medium-high. Cook and stir 7 to 10 minutes or until browned bits attached to skillet are dissolved and sauce is reduced to 1/4 C.
- Stir in butter, mushrooms and 1/4 tsp salt. Cook and stir until heated through.
- Season steaks with salt and pepper, as desired. Serve sauce with steaks.
Source: Recipe courtesy of BeefIt’sWhat’sForDinner.com
