Pulled Pork, Cabbage & Arugula Salad

Ingredients:

• 2 cups pulled pork*
• 4 cups arugula, lightly packed
• 2 cups shredded red cabbage
• 3 carrots, shredded
• ½ small red onion, shredded
• 1 bunch cilantro, chopped
• ⅓ cup extra-virgin olive oil
• 2 Tbsp apple cider vinegar
• 1 Tbsp honey
• ½ tsp salt
• ¼ tsp black pepper

Cooking Instructions:

• In a large bowl, toss together arugula, cabbage, carrots, onion, and cilantro.
• In a separate small bowl, whisk together olive oil, vinegar, honey, salt, and pepper.
• Add the dressing to the salad and toss to coat.
• Top with pulled pork and serve.