Ground Beef & Pork Croissant Egg Boats

Ingredients:

• 4 large croissants
• ½ lb ground beef
• ½ lb ground pork
• 6 large eggs, beaten
• ½ bell pepper, finely chopped
• ¼ onion, finely chopped
• 1 cup spinach, chopped
• ½ cup shredded cheese (cheddar or mozzarella)
• Salt and black pepper, to taste
• Optional: fresh herbs (parsley or basil), for garnish

Cooking Instructions:

1. Preheat oven to 350°F.
2. In a skillet over medium heat, cook ground beef and pork until browned. Add onion and bell pepper; cook until softened. Stir in spinach and cook until wilted. Season with salt and pepper.
3. In a bowl, combine the cooked meat mixture with beaten eggs and shredded cheese.
4. Slice the tops off croissants and hollow out the centers to create a “boat.”
5. Place croissants on a baking sheet and fill each with the egg and meat mixture.
6. Bake for 20–25 minutes, or until eggs are fully set and croissants are golden.
7. Garnish with fresh herbs if desired and serve warm.