Get all the flavors of a pizza wrapped into a convenient, handheld bite with these Saucy Pizza Pockets. Filled with gooey cheese, savory sauce, and your favorite toppings, these pockets are baked to golden perfection. Perfect for a quick snack or a fun meal that the whole family will love.
2/3 Cmozzarella cheese (shredded OR pizza blend cheese)
16slices pepperoni (OR Canadian-style bacon)
Directions:
Heat oven to 425°F. Place ground pork and garlic salt in large skillet over medium-high heat; cook for 5 minutes, stirring occasionally, until pork is no longer pink. Stir in pizza sauce and cook, stirring, until heated through.
Spray a large baking sheet with cooking spray. Flatten each biscuit into a 4-inch circle. Spoon 1 Tbsp of meat sauce onto one side of the biscuit. Sprinkle with 1 Tbsp of cheese and top with 2 slices of pepperoni or Canadian bacon. Fold dough over the filling, forming a half-moon shape. Pinch edges to seal well. Place on the prepared baking sheet. Sprinkle with additional cheese if desired. Bake for 10 minutes or until golden brown.
Recipe Courtesy of The National Pork Board
SPREAD THE PASTA
Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of twirling spaghetti like pros and savoring the juicy, flavorful meatballs. It's a surefire way to spread joy, laughter, and deliciousness across the world!
Learn from the Meat Master Our Founder, Gustavus Swift