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Cuban Picadillo

This recipe for Cuban Picadillo features a comforting blend of ground pork simmered with tomatoes, olives, and spices, creating a savory dish that's both hearty and flavorful. Serve it with rice for a complete meal that brings the rich, traditional flavors of Cuban cuisine to your table.

Cuban Picadillo in packaging
Image Courtesy of The National Pork Board
MADE WITH:
Ground Pork Ground Pork
8

INGREDIENTS

swiftMeats Time25 minutes
swiftMeats Serving4

SERVINGS

Cooking style image

Ingredients:

Directions:

  1. Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 minutes.
  2. Add ground pork, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides.
  3. Add potatoes, salsa and corn; stir and cook 10-15 minutes or until heated through. Fold in cilantro and sprinkle with cheese. Serve immediately.
Recipe courtesy of The National Pork Board
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