Maciek’s Smoked Pork Loin With Creamy Mushroom Sauce

Ingredients

Pork Loin:

• 1 Swift Pork Loin
• Favorite BBQ rub
• Salt and pepper to taste

Mushroom sauce:

• 1 small diced red onion
• 2 cloves minced garlic
• 2 C sliced mushrooms
• 4 Tbsp butter
• 1/2 C chicken broth
•  3/4 C heavy cream
• 1/4 C fresh chopped parsley
• Salt and pepper to taste

Directions:

1. Cut the pork loin in half and remove the silver skin. Use your favorite bbq rub and season the pork on all sides. Once seasoned, put on the grill, indirect at 225-250°F. Cook the pork until it hits 141°F, remove and rest it. While it rests, the temp will climb up to 145 degrees, which is perfect for pork.
2. For the sauce sauté the onion and garlic in 2 tbsp of butter, add the mushroom and remaining butter. Cook 5 minutes until the mushrooms soften up. Add the chicken broth, heavy cream and stir. Cook over low heat until the sauce thickens up. Add the parsley at the very end.