Spin the flavors of pizza night into a refined dinner with Miguel's Pizza Stuffed Pork Loin. This tender pork loin is filled with melted cheese, savory pizza sauce, and your favorite pizza toppings, then roasted to perfection. A fun and flavorful twist on a classic.
Start off by butterflying the pork loin. Take your time so it won’t tear. Begin by cutting through the middle, then fold it out like a book.
Repeat the process again until it’s fully flattened. If needed, use a mallet to flatten it further.
After the Swift Pork Loin has been fully flattened, add all ingredients and roll.
Use butcher twine to keep it together, then cook at 350°F until it reaches an internal temperature of 145°F.
Let rest for 5 minutes before slicing.
Recipe courtesy of @coooking_with_fire___
SPREAD THE PASTA
Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of twirling spaghetti like pros and savoring the juicy, flavorful meatballs. It's a surefire way to spread joy, laughter, and deliciousness across the world!
Learn from the Meat Master Our Founder, Gustavus Swift