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  2. Bacon-Wrapped BBQ Pork Chops

Bacon-Wrapped BBQ Pork Chops

Turn up the flavor with these Bacon-Wrapped BBQ Pork Chops. Smoky bacon adds a delicious twist to juicy pork chops, while the BBQ sauce provides a sweet and tangy glaze. Whether grilled or baked, these chops are sure to be a hit at your next cookout or weeknight meal.

Bacon-Wrapped BBQ Pork Chops in packaging
Image courtesy of the National Pork Board
MADE WITH:
Boneless Pork Loin Boneless Pork Loin
Hickory Double Smoked Thick Cut Bacon Hickory Double Smoked Thick Cut Bacon
4

INGREDIENTS

swiftMeats Time20 minutes
swiftMeats Serving3-4

SERVINGS

Cooking style image

Ingredients:

Directions:

  1. Wrap bacon around the edges of the pork and secure with a wooden toothpick.
  2. Mix together barbecue sauce and beer.
  3. Prepare a grill to medium-high heat (about 450°F.). Grill chops over direct heat until the internal temperature reaches between 145°F. (medium rare) and 160°F(medium), on a meat thermometer, 4 to 5 minutes per side.
  4. Brush sauce on the chops the last 5 minutes of cooking time.
  5. Remove chops from the grill and let rest for 3 minutes.
Recipe courtesy of the National Pork Board
SPREAD THE PASTA

Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of twirling spaghetti like pros and savoring the juicy, flavorful meatballs. It's a surefire way to spread joy, laughter, and deliciousness across the world!

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