Hard Salami

Ingredients:

• 1 English Muffin
• 4 Slices of Swift Hard Salami
• 2 Large Eggs
• 2 Large Egg Yolks
• Dried Parsley for Garnish
• 3 Tablespoon of Vinegar
• 1 stick of unsalted butter (and some butter to brush over the muffin)
• ½ tsp of Lemon Juice

Cooking Directions:

1. Toast the two halves of English muffin, spread some butter after toasting

Cooking Directions: Poach Egg

1. Bring some water to Simmer
2. Add 1 tablespoon of Vinegar
3. Strain both eggs in a fine strainer
4. Stir simmer water to make a vortex
5. Gently drop the egg
6. Remove egg when egg whites around the yolk is set

Cooking Directions:

1. Pan Fry the Swift Hard Salami

Cooking Directions: Hollandaise

1. In a pan, gently heat up 3 tablespoons of vinegar
2. Add stick of Butter, increase to medium-low heat
3. Add ½ tsp of Lemon Juice
4. Stir until butter is melted and well incorporated
5. Add 2 Large Egg Yolks
6. Stir vigorously until it thickens
7. Season to taste

Cooking Directions:

1. Assemble by placing the buttered toasted English Muffin, and then pan-fried Swift Hard Salami.
2. Gently place the poach egg on top of the muffin and then spoon in the Hollandaise over egg and sprinkle some parsley.

Ingredients:

• 1 Sun Dried Tomato with Basil 12-inch Tortilla (or tortilla of your choice!)
• 3 Slices of Swift Uncured Honey Ham
• 6 Slices of Swift Pepperoni
• 6 Slices of Swift Hard Salami
• 2 Slices of Provolone cheese
• 8 Sliced Banana Peppers
• 2 Lettuce Leaf ½ inch julienne (or your choice of leafy green)
• Zesty Italian Dressing

Cooking Directions:

1. Julienne 2 lettuce leaf, and place them in a bowl with 8 sliced banana peppers.
2. Lightly drizzle Italian dressing to coat lettuce and banana peppers.
3. Place the tortilla on a flat surface, and then layer in Swift Hard Salami, Swift Uncured Honey Ham, Swift Pepperoni and provolone cheese.
4. Place the dressed lettuce and banana peppers in the middle and roll the tortilla.
5. Slice in the middle on a bias.

Ingredients:

• 2 Slices of bread
• 12 Slices of Swift Hard Salami
• 1 Large Egg
• 1 Slice of Monterey Cheese
• Sweet Brown Mustard

Cooking Directions:

1. Toast the 2 slices of Bread
2. Pan fried egg to your liking (hard / over easy), and place cheese on egg and cover the pan with the lid to melt cheese
3. Spread Sweet Brown Mustard on toasted bread
4. Place 6 slices of Swift hard salami on 1 toast
5. Place egg with cheese on top of Swift hard salami
6. Place remaining 6 slices of Swift hard salami
7. Layer the remaining toast on top