Hard Salami Egg Benedict
8 ingredients, 20 minutes, Servings: 2
Ingredients:
- 1 English Muffin
- 4 Slices of Swift Hard Salami
- 2 Large Eggs
- 2 Large Egg Yolks
- Dried Parsley for Garnish
- 3 Tablespoon of Vinegar
- 1 stick of unsalted butter (and some butter to brush over the muffin)
- ½ tsp of Lemon Juice
Cooking Directions:
- Toast the two halves of English muffin, spread some butter after toasting
Cooking Directions: Poach Egg
- Bring some water to Simmer
- Add 1 tablespoon of Vinegar
- Strain both eggs in a fine strainer
- Stir simmer water to make a vortex
- Gently drop the egg
- Remove egg when egg whites around the yolk is set
Cooking Directions:
- Pan Fry the Swift Hard Salami
Cooking Directions: Hollandaise
- In a pan, gently heat up 3 tablespoons of vinegar
- Add stick of Butter, increase to medium-low heat
- Add ½ tsp of Lemon Juice
- Stir until butter is melted and well incorporated
- Add 2 Large Egg Yolks
- Stir vigorously until it thickens
- Season to taste
Cooking Directions:
- Assemble by placing the buttered toasted English Muffin, and then pan-fried Swift Hard Salami.
- Gently place the poach egg on top of the muffin and then spoon in the Hollandaise over egg and sprinkle some parsley.
