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Hard Salami Egg Benedict

Give your Eggs Benedict a savory twist with this Hard Salami version. Crisp, flavorful slices of Swift Hard Salami replace traditional ham, paired with poached eggs and a velvety hollandaise sauce, all atop a toasted English muffin. This rich, indulgent dish is perfect for brunch and adds a new layer of flavor to the classic recipe, making it a must-try for salami lovers.

Hard Salami Egg Benedict in packaging
MADE WITH:
8

INGREDIENTS

20 minutes
2

SERVINGS

Cooking style image

Ingredients:

Cooking Directions:

  1. Toast the two halves of English muffin, spread some butter after toasting

Cooking Directions: Poach Egg

  1. Bring some water to Simmer
  2. Add 1 tablespoon of Vinegar
  3. Strain both eggs in a fine strainer
  4. Stir simmer water to make a vortex
  5. Gently drop the egg
  6. Remove egg when egg whites around the yolk is set

Cooking Directions:

  1. Pan Fry the Swift Hard Salami

Cooking Directions: Hollandaise

  1. In a pan, gently heat up 3 tablespoons of vinegar
  2. Add stick of Butter, increase to medium-low heat
  3. Add ½ tsp of Lemon Juice
  4. Stir until butter is melted and well incorporated
  5. Add 2 Large Egg Yolks
  6. Stir vigorously until it thickens
  7. Season to taste

Cooking Directions:

  1. Assemble by placing the buttered toasted English Muffin, and then pan-fried Swift Hard Salami.
  2. Gently place the poach egg on top of the muffin and then spoon in the Hollandaise over egg and sprinkle some parsley.
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