Air Fryer Garlic Herb Pork Loin Medallions

Ingredients:

• 1 lb Swift Boneless Pork Loin, sliced into medallions
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried Italian herbs
• ½ tsp smoked paprika
• Salt and black pepper, to taste

Optional: squeeze of lemon

Cooking Instructions:

1. Preheat air fryer to 400°F.
2. Pat pork medallions dry and toss with olive oil, garlic powder, Italian herbs, smoked paprika, salt, and pepper.
3. Arrange medallions in a single layer in the air fryer basket.
4. Cook for 10–12 minutes, flipping halfway through, until internal temperature reaches 145°F.
5. Let rest for 3–5 minutes. Finish with a squeeze of lemon if desired, and serve.