Barbecue Pulled Pork Pizza

Ingredients:

• Swift Pork Butt
• Pizza Dough
• Olive oil
• 1/3 C BBQ Sauce
• 3 oz. shredded mozzarella
• 1 green onion, thinly sliced for topping
• 1 Red onion, thinly sliced
• Handful grated parmesan
• Cornmeal, for dusting
• Flour, for the workspace

Directions:

1. Place a pizza stone in the top 1/3 of your oven and heat your oven to 550ºF (500ºF if your oven doesn’t go that high), letting it hold at temperature for at least 30 minutes.
2. Dust a pizza peel or your baking sheet with a light dusting of flour and a couple generous pinches of cornmeal.
3. Gently stretch the pizza dough in a 12-14 inch round or divide into 3 portions and stretch, for individual sliced pizzas.
4. Brush a ~1-inch border of olive oil around the edge of the pizza dough.
5. Spread the barbecue sauce over the crust.
6. Sprinkle dough with pulled pork, followed by mozzarella, white/light green portions of the green onions, red onions, and a sprinkle of parmesan cheese.
7. Transfer your pizza from the pizza peel to baking stone (or baking sheet).
8. Bake for 7-9 minutes for a single large pizza (5-7 minutes for individual pizzas) until the dough is blistered, the edges are golden brown and crispy, and the cheese starts to brown.
9. Remove from oven, sprinkle with the sliced dark green onion tops, slice, and serve!
10. Enjoy!