These juicy burgers are made with Swift Beef & Pork Blend, then mixed with ranch seasoning, crispy bacon, cheddar cheese, and sour cream for an incredibly rich, flavorful bite. Topped with melted Gouda and served on toasted onion buns, this viral-inspired burger is cheesy, savory, and perfect for grilling season.
In a large bowl, combine the Swift Beef & Pork Blend, sour cream, ranch seasoning, chopped bacon, shredded cheddar cheese, and a few dashes of steak seasoning. Mix gently until just combined, being careful not to overwork the meat.
Divide the mixture into four equal portions and form into burger patties.
Cook burgers for 4–5 minutes per side, or until they reach an internal temperature of 160°F.
During the last minute of cooking, top each burger with a slice of Gouda cheese and allow it to melt.
Toast the onion buns until lightly golden.
Spread burger sauce on each bun, add the burger, and serve immediately.
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25 minutes
4
