Beef Tallow-Seared Ribeye Steak

Ingredients:

Ribeye Steak

• 2 Swift Ribeye Steaks
• 2 Tbsp Swift Beef Tallow
• Kosher salt
• Freshly ground black pepper

Cooking Instructions:

1. Place a large cast iron skillet in the oven and preheat to 500°F.
2. Remove Swift Ribeye steaks from the refrigerator and pat dry thoroughly with paper towels.
3. Carefully remove the hot skillet from the oven and place it over medium-high heat. Add Swift Beef Tallow and allow it to melt and heat for 3–5 minutes until shimmering.
4. Season both sides generously with kosher salt and freshly ground black pepper.
5. Place steaks into the hot skillet. Sear for 3–5 minutes on the first side until a deep crust forms.
6. Flip and sear the second side for another 3–5 minutes. Adjust cook time based on thickness and desired doneness.
7. Remove from heat and allow steaks to rest briefly before slicing and serving.