1. Recipe
  2. Boneless Bacon-Wrapped Filet

Boneless Bacon-Wrapped Filet

A savory, bacon-wrapped pork eye of round filet seared to lock in flavor and finished to juicy perfection. This simple, protein-packed entrée delivers crispy bacon on the outside and tender pork on the inside—perfect for an easy, elevated dinner.

2

INGREDIENTS

swiftMeats Time25–30 minutes
swiftMeats Serving2–4

SERVINGS

Cooking style image

Ingredients:

Cooking Instructions:

  1. Heat a large skillet over medium heat.
  2. Remove filet from packaging and lightly season with salt, pepper, or your preferred seasoning.
  3. Place the filet in the skillet and sear on all sides until the bacon is browned, about 2–3 minutes per side.
  4. Reduce heat to medium-low, cover, and cook for 15–20 minutes, turning occasionally.
  5. Cook until internal temperature reaches 145°F.
  6. Let rest for 5 minutes, then slice and serve with your favorite sides.
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