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  2. Boneless Pork Loin Roast with Herbed Pepper Rub

Boneless Pork Loin Roast with Herbed Pepper Rub

Savor the rich flavors of this Boneless Pork Loin Roast with a zesty herbed pepper rub. This juicy roast is seasoned with a blend of fresh herbs and cracked pepper, then roasted to perfection for a tender, flavorful meal. Perfect for holiday gatherings or a cozy family dinner, this dish is sure to impress with its aromatic spices and succulent texture.

Boneless Pork Loin Roast with Herbed Pepper Rub in packaging
Image courtesy of The National Pork Board
MADE WITH:
Boneless Pork Loin Boneless Pork Loin
8

INGREDIENTS

swiftMeats Time65 minutes
swiftMeats Serving12

SERVINGS

Cooking style image

Ingredients:

Directions:

  1. Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350°F oven for 1 hour (20 minutes per pound), until internal temperature on a meat thermometer reads 145°F. Remove roast from oven; let rest about 10 minutes before slicing to serve.
Recipe courtesy of The National Pork Board
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