Indulge in the robust and fruit-forward flavors of Christie's Smoked Whiskey Peach Bacon-Wrapped Pork Loin Filets. These tender pork filets are wrapped in savory bacon and glazed with a sweet whiskey-peach sauce, then smoked to perfection. A delightful balance of sweet and savory, this dish is perfect for special occasions or weekend grilling.
Heat the grill to medium heat, about 400°F with an indirect zone.
Season the Swift Meats bacon-wrapped pork loin filets on both sides with a pinch of salt and pepper.
Grill the filets over indirect heat for about 10 minutes, or until the internal temperature reaches 90°F.
While the filets are grilling, place a cast iron pan over medium heat. Add the butter, shallots, garlic and red pepper flakes. Once the filets reach 90°F, place them in the skillet. Cook 2-3 minutes per side, basting with the butter.
Remove the filets from the pan. Add the peaches and BBQ sauce. Cook for 30-60 seconds.
Place a pork loin filet on each plate and top with the barbecue peaches. Garnish with fresh parsley.
Recipe courtesy of @girlscangrill
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Learn from the Meat Master Our Founder, Gustavus Swift
15 minutes
5
