David’s Bacon-Wrapped Pork Loin with Cranberry Stuffing

Ingredients:

• 1 Swift Pork Loin
• 1 package of Swift Double Smoked Thick Cut Bacon

For Michigan Maple BBQ Seasoning:

• 1/3 C granulated maple sugar
• 2 Tbsp chili powder
• 1 Tbsp roasted granulated garlic
• 1 Tbsp onion powder
• 1 Tbsp smoked paprika
• 1 tsp cumin
• 1 tsp dried orange zest
• 1 tsp allspice
• 1/2 tsp cayenne
• Kosher salt and black peppercorn, to taste

Directions:

1. Butterfly the pork loin and season with kosher salt and black peppercorn to taste.
2. Fill the pork loin to the brim with the holiday-style stuffing.
3. While you’re rolling the loin back upon itself, splash the exterior in Michigan maple syrup and dress in a granulated maple-based barbecue rub.
4. Next, blanket the whole pork loin in a hardwood-smoked bacon weave, then hit one final time with a thick coat of the barbecue rub.
5. This centerpiece was placed in the smoker set to 275°F and intermittently basted until the middle of the roll reached 145°F internal of juicy, wall-to-wall, medium-rare perfection.
6. Carve tableside and serve family-style, for a delicious meal!