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David’s Bacon-Wrapped Pork Loin with Cranberry Stuffing

David’s Bacon-Wrapped Pork Loin with Cranberry Stuffing is a perfect holiday centerpiece. The smoky bacon pairs beautifully with the sweet and tangy cranberry stuffing, while the pork loin stays tender and juicy. This dish is sure to impress your guests and add festive flavor to your holiday table.

David’s Bacon-Wrapped Pork Loin with Cranberry Stuffing in packaging
Image courtesy of @livefirerepublic
MADE WITH:
12

INGREDIENTS

2.5 hours
10

SERVINGS

Cooking style image

Ingredients:

For Michigan Maple BBQ Seasoning:

Directions:

  1. Butterfly the pork loin and season with kosher salt and black peppercorn to taste.
  2. Fill the pork loin to the brim with the holiday-style stuffing.
  3. While you’re rolling the loin back upon itself, splash the exterior in Michigan maple syrup and dress in a granulated maple-based barbecue rub.
  4. Next, blanket the whole pork loin in a hardwood-smoked bacon weave, then hit one final time with a thick coat of the barbecue rub.
  5. This centerpiece was placed in the smoker set to 275°F and intermittently basted until the middle of the roll reached 145°F internal of juicy, wall-to-wall, medium-rare perfection.
  6. Carve tableside and serve family-style, for a delicious meal!
Recipe courtesy of @livefirerepublic
SPREAD THE PASTA

Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of twirling spaghetti like pros and savoring the juicy, flavorful meatballs. It's a surefire way to spread joy, laughter, and deliciousness across the world!

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