BBQ meets your favorite fall flavors with David's Pumpkin-Spiced Smoked BBQ Back Ribs. These ribs are rubbed with a blend of pumpkin spices and smoked to tender perfection, offering a unique seasonal twist. The subtle warmth of the spices pairs beautifully with the smoky BBQ flavors.
Season the ribs in a homemade concoction of earthy chiles, finely ground mildly flavored coffee beans, roasted garlic, dried onion, plenty of brown sugar.
Whisk all ingredients together with a seasonal dose of sweetness and warmth from the pumpkin pie spice.
Smoke the back ribs slowly and bathe in the essence of apple and oak wood for hours.
Baste the pork back ribs intermittently in a spritz of brown ale, finished over high heat to caramelize the bark.
Let rest for 10 minutes, then serve!
Recipe courtesy of @livefirerepublic
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Learn from the Meat Master Our Founder, Gustavus Swift
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