David’s Pumpkin-Spiced Smoked BBQ Backribs

Ingredients:

• 2 Racks Swift Pork Loin Backribs
• 1/2 cup brown sugar
• 2 Tbsp ancho chili powder
• 1 Tbsp coffee beans, finely ground
• 1 Tbsp smoked paprika
• 1 Tbsp roasted granulated garlic
• 1 Tbsp granulated onion powder
• 1 Tbsp pumpkin pie spice
• 1 Tbsp mustard powder
• 2 pinches cayenne pepper
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Brown ale

Directions:

1. Heat smoker to 250ºF.
2. Combine spices and rub ribs with spice mixture on both sides.
3. Smoke backribs for about 2 to 3 hours, basting often with a spritz of brown ale.
4. Finish over high heat to create caramelized ribs.
5. Let rest for 10 minutes before serving.