Take your party game up a notch with these Double Pork Party Sliders. Featuring both juicy pulled pork and crispy bacon, these mini sliders are packed with flavor and topped with melty cheese. Perfect for game day, family gatherings, or a fun meal, these sliders are a hit for pork lovers.
4 Swift Pork Loin Chops (thin, boneless, 1/4 to 1/2 -inch thick)
1 package of Swift Double Smoked Thick Cut Bacon
8 Cocktail Buns
4 Hamburger Buns
2 Tbsp Butter
Salt, to taste
Black Pepper, to taste
4 Tbsp Steak Sauce
Directions:
Slice buns in half horizontally. If desired, toast or warm through. Spread cut sides of buns with butter.
In a large skillet, cook bacon over medium heat for 1 minute or until there is enough bacon fat released to coat the bottom of the pan, stirring occasionally. Push bacon to side of the skillet and add the chops. Sprinkle chops with salt and pepper. Cook chops for 3 to 10 minutes or until lightly browned and internal temperature on a thermometer reads between 145°F (medium rare) and 160°F (medium), turning once halfway through.
Remove chops and bacon, draining bacon on paper towels and resting chops for a minimum of 3 minutes.
For cocktail buns, cut each chop in half so you have 8 pieces. Place chops in buns. Top chops with steak sauce and bacon strips. These bacon-infused sandwiches are ideal for tailgating and cocktail parties.
Recipe courtesy of the National Pork Board
SPREAD THE PASTA
Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of twirling spaghetti like pros and savoring the juicy, flavorful meatballs. It's a surefire way to spread joy, laughter, and deliciousness across the world!
Learn from the Meat Master Our Founder, Gustavus Swift
