Flat Iron Steak Tacos

Ingredients

• 1.5 lbs Swift Beef Flat Iron Steak
• 1 tsp smoked paprika
• 1 tsp ground cumin
• ½ tsp garlic powder
• 1 tbsp olive oil
• Salt and black pepper, to taste
• 8 small flour tortillas
• 2 avocados, sliced
• ½ red onion, diced
• 1 cup cherry tomatoes, halved
• Juice of 2 limes

Instructions

1. Pat the Swift Beef Flat Iron Steak dry with paper towels.
2. In a small bowl, combine the smoked paprika, cumin, garlic powder, salt, and black pepper. Rub the seasoning evenly over both sides of the steak.
3. Heat olive oil in a cast iron skillet or heavy-bottomed pan over high heat until very hot.
4. Sear the steak for 3–4 minutes per side for medium doneness, avoiding moving the steak while it cooks to develop a flavorful crust.
5. Transfer the steak to a cutting board and let it rest for 5 minutes.
6. Slice the steak thinly against the grain.
7. Warm the tortillas in a dry skillet for about 30 seconds per side.
8. Fill each tortilla with sliced steak, avocado, red onion, and cherry tomatoes.
9. Finish with a generous squeeze of fresh lime juice and serve immediately.