Enjoy the classic flavors of garlic and rosemary in this delicious Roast Pork Loin. The pork loin is seasoned with fresh garlic and rosemary and then roasted to perfection, delivering a tender and flavorful dish. This recipe is perfect for family dinners or holiday gatherings and pairs wonderfully with roasted vegetables or mashed potatoes.
In a small bowl, stir olive oil with garlic, rosemary, salt, and pepper. Rub the mixture all over the pork. Transfer the pork and marinade to a large, resealable plastic bag and refrigerate overnight.
Preheat oven to 400ºF. Let the pork stand at room temperature for 30 minutes. Brush off as much of the marinade as possible. In a large ovenproof skillet, heat the remaining 2 tablespoons of olive oil until shimmering.
Add the pork to the skillet and cook over moderately high heat until browned all over, about 5 minutes.
Transfer the pork to the oven and roast for 40 to 45 minutes, until golden and a thermometer inserted in the thickest part registers 135ºF.
Transfer the roast to a work surface or carving board and let rest for 15 minutes before thinly slicing and serving.
Enjoy!
Recipe Courtesy of Pork.org
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Learn from the Meat Master Our Founder, Gustavus Swift
1 hour 45 minutes
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