Ground Pork Black Bean Enchiladas with Green Chile Sauce

Ingredients

For the Enchilada Filling:

• 1 lb Swift Ground Pork
• 1 tbsp olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• ½ tsp chili powder
• 1 can (15 oz) black beans, rinsed and drained

For the Enchiladas:

• 8 small flour or corn tortillas
• 1 can (15 oz) green chile enchilada sauce
• 1 cup shredded Monterey Jack or cheddar cheese
• ¼ cup chopped fresh cilantro, for garnish

Instructions

Step 1: Cook the Pork Filling

1. Preheat oven to 375°F.
2. Heat olive oil in a skillet over medium-high heat. Add diced onion and cook for 2-3 minutes until softened.
3. Stir in minced garlic, ground cumin, and chili powder, cooking for another 30 seconds until fragrant.
4. Add Swift Ground Pork and cook for 5-7 minutes, breaking it apart with a spoon until browned.
5. Stir in black beans and cook for another 2 minutes. Remove from heat.

Step 2: Assemble the Enchiladas

1. Pour ½ cup of green chile enchilada sauce into the bottom of a baking dish.
2. Place a scoop of the pork and black bean filling into each tortilla, roll tightly, and place seam-side down in the dish.
3. Pour the remaining enchilada sauce over the top, ensuring all tortillas are covered.
4. Sprinkle shredded cheese evenly over the enchiladas.

Step 3: Bake the Enchiladas

1. Cover with foil and bake for 15 minutes.
2. Remove foil and bake for another 5-7 minutes until the cheese is melted and bubbly.

Step 4: Garnish & Serve

1. Remove from oven and let cool slightly.
2. Garnish with fresh cilantro before serving.

Serving Suggestions

• Serve these enchiladas with a side of Mexican rice, a fresh avocado salad, or a dollop of sour cream. For extra heat, drizzle with hot sauce or sprinkle with sliced jalapeños.