Ground Pork Wontons with Crispy Chili Oil

Ingredients

For the Wonton Filling:

• 1 lb Swift Ground Pork
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 green onion, finely chopped
• 24 wonton wrappers

For Cooking & Serving:

• 4 cups chicken broth or water, for boiling
• ½ cup crispy chili oil
• 1 tbsp rice vinegar
• 1 tsp sesame seeds, optional
• 1 tbsp chopped green onions, for garnish

Instructions

Step 1: Make the Wonton Filling

1. In a large bowl, combine Swift Ground Pork, garlic, ginger, soy sauce, sesame oil, and green onions. Mix well.

Step 2: Assemble the Wontons

1. Place a wonton wrapper on a flat surface. Add about 1 teaspoon of the pork filling to the center.
2. Moisten the edges of the wrapper with water, then fold into a triangle, pressing to seal.
3. Bring the two opposite corners together and press to seal, forming a traditional wonton shape.
4. Repeat with the remaining wrappers and filling.

Step 3: Cook the Wontons

1. Bring a large pot of chicken broth or water to a gentle boil.
2. Add wontons in batches and cook for 4-5 minutes until they float to the surface and the pork is fully cooked.
3. Remove with a slotted spoon and transfer to a serving plate.

Step 4: Prepare the Chili Oil Sauce

1. In a small bowl, mix crispy chili oil with rice vinegar.
2. Drizzle over the cooked wontons.

Step 5: Garnish & Serve

1. Sprinkle with sesame seeds and chopped green onions for extra flavor.
2. Serve immediately with extra chili oil on the side.

Serving Suggestions

• Pair these wontons with a side of steamed bok choy, a light cucumber salad, or a bowl of hot and sour soup. For an extra kick, add a splash of soy sauce or black vinegar before serving.