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Hard Salami Egg Benedict

Give your Eggs Benedict a savory twist with this Hard Salami version. Crisp, flavorful slices of Swift Hard Salami replace traditional ham, paired with poached eggs and a velvety hollandaise sauce, all atop a toasted English muffin. This rich, indulgent dish is perfect for brunch and adds a new layer of flavor to the classic recipe, making it a must-try for salami lovers.

Hard Salami Egg Benedict in packaging
MADE WITH:
Hard Salami Hard Salami
8

INGREDIENTS

swiftMeats Time20 minutes
swiftMeats Serving2

SERVINGS

Cooking style image

Ingredients:

Cooking Directions:

  1. Toast the two halves of English muffin, spread some butter after toasting

Cooking Directions: Poach Egg

  1. Bring some water to Simmer
  2. Add 1 tablespoon of Vinegar
  3. Strain both eggs in a fine strainer
  4. Stir simmer water to make a vortex
  5. Gently drop the egg
  6. Remove egg when egg whites around the yolk is set

Cooking Directions:

  1. Pan Fry the Swift Hard Salami

Cooking Directions: Hollandaise

  1. In a pan, gently heat up 3 tablespoons of vinegar
  2. Add stick of Butter, increase to medium-low heat
  3. Add ½ tsp of Lemon Juice
  4. Stir until butter is melted and well incorporated
  5. Add 2 Large Egg Yolks
  6. Stir vigorously until it thickens
  7. Season to taste

Cooking Directions:

  1. Assemble by placing the buttered toasted English Muffin, and then pan-fried Swift Hard Salami.
  2. Gently place the poach egg on top of the muffin and then spoon in the Hollandaise over egg and sprinkle some parsley.
SPREAD THE PASTA

Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of twirling spaghetti like pros and savoring the juicy, flavorful meatballs. It's a surefire way to spread joy, laughter, and deliciousness across the world!

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