Hard Salami Egg Benedict

Ingredients:

• 1 English Muffin
• 4 Slices of Swift Hard Salami
• 2 Large Eggs
• 2 Large Egg Yolks
• Dried Parsley for Garnish
• 3 Tablespoon of Vinegar
• 1 stick of unsalted butter (and some butter to brush over the muffin)
• ½ tsp of Lemon Juice

Cooking Directions:

1. Toast the two halves of English muffin, spread some butter after toasting

Cooking Directions: Poach Egg

1. Bring some water to Simmer
2. Add 1 tablespoon of Vinegar
3. Strain both eggs in a fine strainer
4. Stir simmer water to make a vortex
5. Gently drop the egg
6. Remove egg when egg whites around the yolk is set

Cooking Directions:

1. Pan Fry the Swift Hard Salami

Cooking Directions: Hollandaise

1. In a pan, gently heat up 3 tablespoons of vinegar
2. Add stick of Butter, increase to medium-low heat
3. Add ½ tsp of Lemon Juice
4. Stir until butter is melted and well incorporated
5. Add 2 Large Egg Yolks
6. Stir vigorously until it thickens
7. Season to taste

Cooking Directions:

1. Assemble by placing the buttered toasted English Muffin, and then pan-fried Swift Hard Salami.
2. Gently place the poach egg on top of the muffin and then spoon in the Hollandaise over egg and sprinkle some parsley.