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Instant Pot Pulled Pork Chili

This Instant Pot Pulled Pork Chili delivers bold, savory flavors with minimal effort. The Instant Pot ensures the pork is tender and full of flavor, while the chili sauce packs a punch with spices and beans. This quick and easy recipe is perfect for busy weeknights or a hearty weekend meal.

Instant Pot Pulled Pork Chili in packaging
Image courtesy of the National Pork Board
MADE WITH:
Boneless Pork Shoulder Butt Boneless Pork Shoulder Butt
11

INGREDIENTS

swiftMeats Time60 minutes
swiftMeats Serving4

SERVINGS

Cooking style image

Ingredients:

Directions:

  1. First, add everything to the inner pot of your slow cooker or instant pot.
  2. Then, stir to mix.
  3. Next, for Instant Pot: cover and set to manual, then natural pressure release for 65 minutes. Or, for slow cooker: cook covered on high or low until pork shreds easily with a fork.
  4. Finally, remove pork from cooker and shred with a fork. Return to cooker and mix well.
  5. Add toppings as desired and serve!
Recipe courtesy of the National Pork Board
SPREAD THE PASTA

Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of twirling spaghetti like pros and savoring the juicy, flavorful meatballs. It's a surefire way to spread joy, laughter, and deliciousness across the world!

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