Joe’s Keto Pulled Pork Tacos

Ingredients:

• 1 Swift Pork Shoulder Butt
• 1 C of BBQ Seasoning applied liberally on the Pork Shoulder
• 1/2 C Dried Chilies
• 1 C Anatto Paste
• 1/2 Onion (sliced in rings)
• 1 C Diced Roma Tomatoes

Low Carb Ingredients:

• Low Carb Tortillas
• 1/8 C Chihuahua Cheese
• 2 Tbsp Diced Onions
• 1 Tbsp Crushed Cilantro

Directions:

1. Smoke the pork shoulder at 275º F until it reaches an internal temp of 165º F.
2. Wrap pork shoulder in butcher paper and place back on the smoker until it reaches an internal temp of 205º F.
3. Allow pork shoulder to rest 30 minutes before removing shoulder bone and shredded meat by hand.

Birria Sauce:

1. In a slow cooker, combine the following ingredients: dried chilies, annatto paste, onion, Roma tomatoes, and spices.
2. Allow to simmer for 4-6 hours.

Low Carb Taco Assembly 

1. Heat griddle or cast iron pan to medium high heat.
2. Dip low carb tortilla into birria sauce.
3. Place tortilla onto griddle.
4. As tortilla is cooking, place Swift pulled pork, chihuahua cheese, diced onions, and crushed cilantro onto tortilla.
5. Form taco and flip until both sides of taco are crispy.
6. Dip the taco in the birria sauce again and enjoy!