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Korean Pork Chops

Bring bold, vibrant flavors to your dinner table with these Korean Pork Chops. Marinated in a savory and sweet Korean-inspired sauce, these tender pork chops are grilled or pan-seared to perfection. The marinade’s blend of soy sauce, garlic, and sesame delivers a delicious, umami-packed punch in every bite. Serve with rice and vegetables for a quick, flavorful meal that's sure to become a favorite.

Korean Pork Chops in packaging
Image courtesy of The National Pork Board
MADE WITH:
Boneless Pork Loin Boneless Pork Loin
8

INGREDIENTS

swiftMeats Time20 minutes
swiftMeats Serving

SERVINGS

Cooking style image

Ingredients:

Directions:

  1. In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce. It’ll make just over 1 cup of marinade. Reserve half the marinade, set aside. Pour the other half of the marinade over pork chops and marinate for at least 10 minutes. Heat olive oil in a large skillet over medium-high heat; add pork chops to skillet, discard remaining marinade.
  2. Cook for 5 minutes or until chops have browned on one side.
  3. Flip the pork chops and add the reserved marinade to the pan; cook for 5 more minutes or until the pork reaches an internal temperature between 145°F (medium rare) and 160°F (medium). Let rest for 3 minutes before serving.
Recipe courtesy of The National Pork Board
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