Inspired by street-style tacos, Maciek’s Al Pastor Pork Tacos bring together the flavors of tender pork marinated in a pineapple and spice blend. Grilled until perfectly charred, these tacos offer a delicious burst of sweet and savory flavors. Serve with fresh salsa and lime for a vibrant, crowd-pleasing meal.
Mix everything together and pour over the pork shoulder. Let the pork marinade for a few hours, ideally overnight.
Remove from the marinade and cook on the grill at 250°F, indirect, for about 4 hours, until it reaches 170°F internal temperature.
Place the pork in a foil pan, add 1/2 C of chicken stock, cover tightly with foil and place back on the grill and continue cooking until fork tender, about 4 more hours.
Remove from the grill and rest in the foil pan for about an hour. After the rest, shred the meat and mix with all the juices in the pan.
Place on tortillas, top with salsa, cilantro, onion, pineapple chunks and enjoy!
Recipe courtesy of @grillin_with_dad
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