Mediterranean Pork Chop

Ingredients

For the Pork Chops:

• 4 Swift Boneless Pork Loin chops (about 1-inch thick)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp salt
• ½ tsp black pepper
• Juice of 1 lemon

For the Mediterranean Topping:

• 1 cup cherry tomatoes, halved
• ½ cup Kalamata olives, sliced
• ¼ cup crumbled feta cheese
• 1 tbsp fresh parsley, chopped

Instructions

Step 1: Marinate the Pork Chops

1. In a small bowl, mix olive oil, garlic, oregano, thyme, salt, black pepper, and lemon juice.
2. Rub the mixture evenly over both sides of the pork chops. Let marinate for at least 10 minutes (or up to 1 hour for deeper flavor).

Step 2: Cook the Pork Chops

1. Preheat a grill or pan over medium-high heat.
2. Cook pork chops for about 4-5 minutes per side, or until the internal temperature reaches 145°F.
3. Remove from heat and let rest for 5 minutes.

Step 3: Prepare the Mediterranean Topping

1. In a bowl, mix cherry tomatoes, olives, feta cheese, and parsley.
2. Spoon the topping over the rested pork chops before serving.

Serving Suggestions

• Serve with a side of couscous, roasted vegetables, or a fresh cucumber salad. Drizzle with balsamic glaze for extra depth of flavor.