1. Recipes
  2. Miguel’s Beef Brisket Flat Burnt Ends

Miguel’s Beef Brisket Flat Burnt Ends

Enjoy melt-in-your-mouth BBQ Brisket Burnt Ends with this smoky and flavorful recipe. Tender cubes of brisket are slow-cooked in the smoker, tossed in butter and BBQ sauce, and finished to perfection for that signature caramelized crust. Serve these bite-sized, smoky treats with toothpicks for easy snacking at your next gathering.

Miguel’s Beef Brisket Flat Burnt Ends in packaging
Image courtesy of @coooking_with_fire___
MADE WITH:
Beef Brisket Flat Beef Brisket Flat
5

INGREDIENTS

swiftMeats Time2 hours
swiftMeats Serving3-4

SERVINGS

Cooking style image

Ingredients:

Directions:

  1. Set smoker temp at 275ºF and season the brisket with salt and black pepper.
  2. Place in smoker until 175ºF internal temperature, then place the brisket in a foil pan and cover for 2 hours.
  3. Remove the brisket and let it rest for 30 minutes before cubing it up.
  4. Cube the beef brisket flat, place it back on the foil pan and add 1/2 stick of butter and about 1 1/2 C of BBQ sauce, place back on smoker for an additional hour.
  5. After one hour remove the foil and leave burnt ends in the smoker for an additional 10 minutes.
  6. Then remove them and add toothpicks for easy eating.
Recipe courtesy of @coooking_with_fire___
SPREAD THE PASTA

Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of twirling spaghetti like pros and savoring the juicy, flavorful meatballs. It's a surefire way to spread joy, laughter, and deliciousness across the world!

Learn from the Meat Master
Our Founder, Gustavus Swift

Get to Know the Basics
Up Your Cooking Methods

Find Swift Products Near You