Miguel’s Green Apple and Onion Stuffed Pork Loin

Ingredients:

• 1 Swift Pork Loin
• 1 lb fingerling potatoes
• 1/2 medium sweet onion sliced thin
• 1 medium sweet onion cut into quarters
• 1/2 green apple thin sliced into half moons
• 1 green apple cut into quarters
• 1 Tbsp ancho chili powder
• 1 Tbsp granulated garlic
• 1 Tbsp Italian herbs
• 2 tsp black pepper

Directions:

1. Set smoker temp at 275°F, and make cuts along the pork loin every 1.5 inches, but don’t slice all the way through. Add 2 thin slices of apples and 1 slice of onions.
2. In an aluminum tray, add the quartered apples, potatoes and onions, cover in about 2 tbsp of oil and season with the same seasoning used on the pork loin.
3. Place the aluminum tray in the smoker and place the pork loin on the top rack.
4. Remove the pork loin once it hits an internal temperature of 145°F. Let it rest for 10 min before slicing all the way through.