Spin the flavors of pizza night into a refined dinner with Miguel's Pizza Stuffed Pork Loin. This tender pork loin is filled with melted cheese, savory pizza sauce, and your favorite pizza toppings, then roasted to perfection. A fun and flavorful twist on a classic.
Start off by butterflying the pork loin. Take your time so it won’t tear. Begin by cutting through the middle, then fold it out like a book.
Repeat the process again until it’s fully flattened. If needed, use a mallet to flatten it further.
After the Swift Pork Loin has been fully flattened, add all ingredients and roll.
Use butcher twine to keep it together, then cook at 350°F until it reaches an internal temperature of 145°F.
Let rest for 5 minutes before slicing.
Recipe courtesy of @coooking_with_fire___
Share the Flavor
Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of enjoying a flavorful dish. It’s a surefire way to spread joy, laughter, and deliciousness across the world!
Learn from the Meat Master Our Founder, Gustavus Swift