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Miguel’s Pulled Pork Sandwich with Crispy Bacon

Double up on your favorite protein with Miguel’s Pulled Pork Sandwich with Crispy Bacon, featuring (you guessed it) crispy bacon on top of tender, smoky pulled pork. The added crunch of bacon pairs perfectly with the juicy pork and BBQ sauce, making this sandwich a standout choice for any BBQ lover.

Miguel’s Pulled Pork Sandwich with Crispy Bacon in packaging
Image courtesy of @coooking_with_fire___
MADE WITH:
Boneless Pork Shoulder Butt Boneless Pork Shoulder Butt
Hickory Double Smoked Thick Cut Bacon Hickory Double Smoked Thick Cut Bacon
6

INGREDIENTS

swiftMeats Time45 minutes
swiftMeats Serving3-4

SERVINGS

Cooking style image

Ingredients:

Directions:

  1. Smoke the pork shoulder at 275°F.
  2. Wrap the pork; once it hits an internal temp of 175°F, place back on the grill for an additional 2 hours or until it reaches an internal temperature of 203°F.
  3. Place the pork in a cooler with the foil and a towel wrapped around it for 2 hours.
  4. Once you shred the pork, it’s time to crisp up the bacon. Crisp it until the fat is fully rendered out.
  5. Now toast the buns and then the pulled pork.
  6. To assemble the sandwich, add BBQ sauce to the bun, followed by the bacon, pulled pork, pickles, red onion, more bacon and finally some more BBQ sauce.
  7. Serve!
Recipe courtesy of @coooking_with_fire___
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