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Miguel’s Pulled Pork Sandwich with Crispy Bacon

Double up on your favorite protein with Miguel’s Pulled Pork Sandwich with Crispy Bacon, featuring (you guessed it) crispy bacon on top of tender, smoky pulled pork. The added crunch of bacon pairs perfectly with the juicy pork and BBQ sauce, making this sandwich a standout choice for any BBQ lover.

Miguel’s Pulled Pork Sandwich with Crispy Bacon in packaging
Image courtesy of @coooking_with_fire___
MADE WITH:
Boneless Pork Shoulder Butt Boneless Pork Shoulder Butt
Hickory Double Smoked Thick Cut Bacon Hickory Double Smoked Thick Cut Bacon
6

INGREDIENTS

swiftMeats Time5 to 6 hours
swiftMeats Serving8-10

SERVINGS

Cooking style image

Ingredients:

Directions:

  1. Smoke pork shoulder at 275°F.
  2. Once pork reaches an internal temperature of 175°F, wrap in foil and place back onto the grill for an additional 2 hours, or until it reaches an internal temperature of 203°F.
  3. Place the pork in a cooler (without ice) with the foil and a towel wrapped around it for 2 hours.
  4. Remove pork from cooler and shred. Cook bacon until crisp and fat is fully rendered.
  5. Toast buns, then top with pulled pork, BBQ sauce, bacon, pickles, red onion, more bacon and additional BBQ sauce.
  6. Serve.
Recipe courtesy of @coooking_with_fire___
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