Miso-Marinated Flat Iron Steak

Ingredients:

• 1/3 C white miso
• 3 Tbsp soy sauce
• 2 Tbsp lemon juice
• 2 Tbsp brown sugar
• 2 cloves garlic, finely chopped or pressed
• Pinch cayenne
• 1 package Swift Flat Iron Steak
• Prepared Asian noodles or cooked rice

Directions:

1. Whisk together the miso, soy, lemon, brown sugar, garlic and cayenne in a baking dish just large enough to fit the steak. Add steak and flip over several times to coat in the marinade. Let marinate 30 minutes at room temperature or cover and refrigerate 1 hour to overnight.
2. Preheat a grill to medium-high and brush the grates with oil. Grill the steak 3-5 minutes per side for medium-rare. Remove to a cutting board and let rest 5 minutes, then slice across the grain and serve with cooked noodles or rice.