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Oven-Roasted Pork Shoulder

This slow-cooked Oven-Roasted Pork Shoulder delivers tender, juicy meat with a crispy exterior. Seasoned with herbs and roasted until perfectly tender, this pork shoulder is ideal for pulled pork sandwiches or as a main dish for family gatherings.

Oven-Roasted Pork Shoulder in packaging
MADE WITH:
Boneless Pork Shoulder Butt Boneless Pork Shoulder Butt
4

INGREDIENTS

swiftMeats Time4 hours 20 minutes
swiftMeats Serving5

SERVINGS

Cooking style image

Ingredients:

Directions:

  1. Preheat the oven to 425ºF.
  2. In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
  3. Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325ºF. 
  4. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185ºF, about 4 hours. 
  5. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
  6. Shred and enjoy!
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