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Peachy Pork Picante

Sweet and spicy come together in this Peachy Pork Picante. Tender pork is simmered with juicy peaches and a blend of bold spices, creating a delicious contrast of flavors. This unique dish pairs perfectly with rice or tortillas for a satisfying and flavorful meal that’s great for any occasion.

Peachy Pork Picante in packaging
Image courtesy of The National Pork Board
MADE WITH:
Boneless Pork Loin Boneless Pork Loin
5

INGREDIENTS

swiftMeats Time25 minutes
swiftMeats Serving4

SERVINGS

Cooking style image

Ingredients:

Directions:

  1. Coat pork cubes with taco seasoning. Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally. Add salsa and preserves to pan, lower heat, cover and simmer for 15-20 minutes. Serve over rice, if desired.
Recipe courtesy of The National Pork Board
SPREAD THE PASTA

Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of twirling spaghetti like pros and savoring the juicy, flavorful meatballs. It's a surefire way to spread joy, laughter, and deliciousness across the world!

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