Pulled Pork Eggs Benedict

Ingredients:

• 1 lb Swift Pork (loin slices or chopped pork)
• 4 eggs
• 4 slices cheese (cheddar or American)
• 4 slices thick-cut bread or buns
• 1 cup diced potatoes (optional for skillet base)
• ½ onion, diced
• 2 tbsp butter or oil
• Salt and black pepper, to taste
• Optional: hot sauce or breakfast sauce

Cooking Instructions:

1. Preheat griddle or flat top to medium-high heat.
2. Add oil or butter and cook diced potatoes and onions until golden and tender (if using).
3. Season pork with salt and pepper, then cook on the griddle until browned and fully cooked.
4. Crack eggs onto the griddle and cook to desired doneness.
5. Toast bread or buns on the griddle with a little butter until golden.
6. Assemble sandwiches with pork, eggs, and cheese.
7. Let cheese melt slightly, then finish with optional sauce and serve hot.